| FILET MIGNON | $22.95 |
| Hand-cut 8 ounce certified Angus filet mignon cooked as you like with cayenne flavored beer battered onion rings, sautéed zuchini and squash, new potatoes, and a merlot mushroom au jus gravy | |
| RIBEYE STEAK | $19.95 |
| Hand-cut 12 ounce certified Angus Ribeye steak cooked as you like, topped with sautéed mushrooms and onions, with cayenne flavored beer battered onion rings, sautéed zuchini and squash, and new potatoes | |
NOTE: *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase food borne illness, especially if you have certain medical conditions.