Entrees

ENTRÉES ARE SERVED with your choice of: OUR FRESH MANGO & JALAPEÑO SALSA with CORN TORTILLA CHIPS, OUR HOMEMADE POTATO SALAD, OR FRENCH FRIES.

FISH AND CHIPS $17.95
FLAKEY HADDOCK in an IRISH BEER BATTER with FRIES and SLAW with MAYONNAISE-VINEGAR DRESSING
MCSHARRY’S SALAD $11.95
LEAFY GREENS, BACON, TOMATO, ONION, & SHREDDED CHEESE

  • ADD GRILLED CHICKEN $6.95
  • ADD STEAK TIPS $8.95
  • ADD SEARED TUNA $10.95

DRESSING: VIDALIA ONION VINAIGRETTE, BLUE CHEESE, RANCH, BALSAMIC VINAIGRETTE, OR HONEY MUSTARD
LOUIS GRILLED CHICKEN WRAP $13.95
GRILLED CHICKEN BREAST with LETTUCE, BACON, SWISS CHEESE, TOMATO, & SPICY MAYO in a FLOUR TORTILLA
CORNED BEEF PLATE $18.95
HOUSE ROASTED CORNED BEEF, SAUTEED VEGGIES, NEW POTATO WEDGES, & HORSERADISH CREAM SAUCE
FISH AND CHIPS $17.95
BEER-BATTERED HADDOCK, CRISPY CRINKLE FRIES, COLE SLAW, & MALT VINEGAR AIOLI
RONAN’s REUBEN SANDWICH $16.95
TENDER SLOW-COOKED CORNED BEEF BRISKET with SWISS CHEESE, SAUERKRAUT, & OUR REUBEN SAUCE on TOASTED RYE
SHEPHERD’S PIE $14.95
SAUTÉED CERTIFIED ANGUS GROUND BEEF, PEAS, CARROTS, & ONIONS topped with HOMEMADE MASHED POTATOES & CHEDDAR CHEESE (no side with this hearty portion)
BANGERS AND MASH $18.95
2 GUINNESS MARINATED BRATWURST, GARLIC MASHED POTATOES TOPPED WITH MUSHROOM MERLOT GRAVY SERVED WITH SAUTEED VEGGIES
LOUIS GRILLED BEEF TENDERLOIN WRAP* $15.95
CERTIFIED ANGUS BEEF TENDERLOIN with BACON, CHEESE, LETTUCE, TOMATO, & SPICY MAYO in a FLOUR TORTILLA
BLARNEY BURGER* $16.95
1/2 POUND HAND-PATTIED GRILLED CERTIFIED ANGUS BURGER, with BACON, SWISS CHEESE, LETTUCE, ONION, TOMATO, & PICKLES in a BURGER BUN

  • ADD MUSHROOMS $0.50
  • ADD GRILLED ONION $0.50
  • ADD FRIED EGG $1.00
  • ADD BLUE CHEESE CRUMBLES $1.00
  • ADD JALAPENOS $0.50
SUPER BLARNEY BURGER* $18.95
1/2 POUND HAND-PATTIED GRILLED CERTIFIED ANGUS BURGER, with BACON, SWISS CHEESE, LETTUCE, ONION, TOMATO, PICKLES, FRIED EGG*, JALAPEÑOS, and SAUTÉED MUSHROOMS in a BURGER BUN
FRIED FISH FILET SANDWICH* $17.95
FILET of ATLANTIC HADDOCK FRIED in GUINNESS & SMITHWICK’S BEER BATTER, with LETTUCE, TOMATO, ONION, PICKLE, SWISS CHEESE, and a SIDE of our HOMEMADE IRISH TARTAR SAUCE

Low Carb Options: We can make any sandwich into a low carb friendly meal by putting it into lettuce instead of bread.

NOTE: *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase food borne illness, especially if you have certain medical conditions.